It has the liveliness and the richness of a great Chardonnay wine. The golden colour, the flowery nose, the round and tender taste will seduce amateurs of fruity white wines.
Ageing : 4 to 10 years.
It will delicately be served with nice dishes as Burgundy snails, grilled "Andouillettes" (small sausage made of chitterlings), salmon with a creamy sauce, cheeses of the region.
